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Food Applications
Ensuring food quality, authenticity and safety requires analytical workflows that deliver accurate results, even in complex matrices. Our food and flavour applications are based on advanced chromatography, using GC to detect contaminants, verify label claims and support detailed composition profiling. Our application notes present GC methods and system configurations developed by us or our partners that help laboratories meet regulatory demands and maintain high data quality.
Download the application notes here:
Da Vinci LS Exploring the Automation of Vacuum Assisted Headspace SPME Part 1
Da Vinci LS Exploring the Automation of Vacuum Assisted Headspace SPME Part 2
GERSTEL Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC MS AppNote-191
GERSTEL AppNote on Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GCMS
GERSTEL Direct Thermal Extraction of Food Packaging Material Application Note
More information
Do you have specific requirements or questions? Our specialists are ready to provide expert advice and support.